What I am eating (or was) this year

Brussels Sprout Salad (Photo credit: rdpeyton). Note: My dish looks nothing like this.

As families across the globe sit down for meals that they have labored over, I am going to share what I have been eating.  You may want to write this down or print it to share with your loved ones, future generations even.  It’s just that good.

One of my favorite things to do is laugh at myself, not at the comedy I write but the dumb ass things I do.  With that idea in mind, I would like to share what was for a period of time, my absolute favorite thing to cook and eat.  This was not when I was five, this was earlier this year.

I call this “crap I have in the apartment,” here’s how you make it:

Ingredients:

• Morningstar Farms meal starters
• Pasta sauce
• Hot sauce
• Salsa
• Corn (canned)
• Brussel sprouts (frozen)
• Thousand Island dressing

Directions:

Take the Morningstar Farms meal starters and put as much as you want in a saucepan with some water.  Boil for a few minutes.  Reduce heat and add (to taste), corn, hot sauce, pasta sauce, salsa and brussel sprouts.  Heat until hot (d’uh).  Serve with the salad dressing.

Don’t knock it until you’ve tried it.  Or do.  Now that I have bought some other food, I have stopped eating it.  I have to tell you, my other option was dry cat food mixed with wasabi and that sure sounds worse, right?